This recipe is so simple and versatile, my daughter loves it
plain and I love it on salads. Put it in a tortilla with veggies and salsa and
call it a burrito. Or, serve it on rice with broccoli. The possibilities are
endless…
I’ve always had a hit or miss relationship with kale. I
could never cook kale as good as my mother, and sometimes, it just wouldn’t
cook no matter what I did, and I was left with tasteless green stuff. Recently
I’ve realized that it