These are super simple and take about a half hour after you’ve made them a few times. My
philosophy on cooking for a family is this: cook what the adults like, but make
things that the kids can eat their version of. Fish tacos are a perfect
example of this type of meal. My daughter used to eat
everything separately. I made her a very mild version of the spicy mayonnaise
sauce and she was very happy to dip the fish and cabbage in it. Now she loves these tacos.
