Poached Eggs
These are so easy, and are the best! I love, love, love
poached eggs. We mostly eat them on buttered English muffins, but this seed
bread made for a lovely backdrop. You can fuss a lot with poached eggs,
swirling the water just so, boiling them just perfectly, etc, etc. Or you can
do it my way, which is to just cook the damn things and get on with it.
Sometimes maybe they are not perfect, but most of the time, it all works out very
nice.
